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RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct
RD Exam - Eat Right Prep Free Trial 
Questions and Answers 100% Correct 
Of the following, which is the type of skill that must develop within and be nurtured in 
both the personal and professional life of a manager? 
A. Hard 
B. Soft 
C. Networking 
D. Communication - Answer- The correct answer is B. 
Hard skills can be taught. Soft skills must develop and be nurtured within our personal 
and professional lives. 
Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 
1836...
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- Exam (elaborations)
- • 105 pages •
RD Exam - Eat Right Prep Free Trial 
Questions and Answers 100% Correct 
Of the following, which is the type of skill that must develop within and be nurtured in 
both the personal and professional life of a manager? 
A. Hard 
B. Soft 
C. Networking 
D. Communication - Answer- The correct answer is B. 
Hard skills can be taught. Soft skills must develop and be nurtured within our personal 
and professional lives. 
Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 
1836...
RD Exam: MNT Domain II Exam Questions and Answers 100% Verified and Updated
RD Exam: MNT Domain II Exam Questions and 
Answers 100% Verified and Updated 
NCP - Answer- Nutrition Care Process. A standardized, consistent structure and 
framework used to provide nutrition care. This is different from standardized care, which 
infers that all patients receive the same care. 
NCP Steps - Answer- ADIME 
1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate 
Critical thinking - Answer- integrates facts, informed opinions, active listening, and 
observations. It is a r...
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- Exam (elaborations)
- • 124 pages •
RD Exam: MNT Domain II Exam Questions and 
Answers 100% Verified and Updated 
NCP - Answer- Nutrition Care Process. A standardized, consistent structure and 
framework used to provide nutrition care. This is different from standardized care, which 
infers that all patients receive the same care. 
NCP Steps - Answer- ADIME 
1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate 
Critical thinking - Answer- integrates facts, informed opinions, active listening, and 
observations. It is a r...
ERP Study Set #3 Questions and Answers 100% Pass
ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
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- Exam (elaborations)
- • 326 pages •
ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
RD EXAM PREP QUESTIONS AND ANSWERS 100% CORRECT
RD EXAM PREP QUESTIONS AND 
ANSWERS 100% CORRECT 
Chemotherapy that included antimetabolites, like methotrexate, can reduce availability 
of: - Answer- Folic Acid 
A client with blood clotting disorder started an anticoagulant. The RD would be 
concerned if the client reports using which of the following herbs? 
A. St. John's Wort 
B. Echinacea 
C. Garlic 
D. Chromium Picolinate - Answer- Garlic 
A 79 year old female resides in an extended care facility. Given the following 
information, calcul...
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- Exam (elaborations)
- • 43 pages •
RD EXAM PREP QUESTIONS AND 
ANSWERS 100% CORRECT 
Chemotherapy that included antimetabolites, like methotrexate, can reduce availability 
of: - Answer- Folic Acid 
A client with blood clotting disorder started an anticoagulant. The RD would be 
concerned if the client reports using which of the following herbs? 
A. St. John's Wort 
B. Echinacea 
C. Garlic 
D. Chromium Picolinate - Answer- Garlic 
A 79 year old female resides in an extended care facility. Given the following 
information, calcul...
RD Exam Sodexo Based Study Guide 2024 with 100% Correct Answers
RD Exam Sodexo Based Study Guide 2024 
with 100% Correct Answers 
Vitamin A Deficiency - Answer- Night blindness, xerophthalmia [abnormal dryness of the 
conjunctiva and cornea of the eye, with inflammation and ridge formation], 
keratomalacia, follicular hyperkeratosis [excessive development of keratin in hair 
follicles, resulting in rough, cone-shaped, elevated papules] 
Vitamin A Excess - Answer- Scaly skin, bone pain, pseudotumor cerebri, hepatomegaly 
Vitamin C Deficiency - Answer- Scurvy,...
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- Exam (elaborations)
- • 151 pages •
RD Exam Sodexo Based Study Guide 2024 
with 100% Correct Answers 
Vitamin A Deficiency - Answer- Night blindness, xerophthalmia [abnormal dryness of the 
conjunctiva and cornea of the eye, with inflammation and ridge formation], 
keratomalacia, follicular hyperkeratosis [excessive development of keratin in hair 
follicles, resulting in rough, cone-shaped, elevated papules] 
Vitamin A Excess - Answer- Scaly skin, bone pain, pseudotumor cerebri, hepatomegaly 
Vitamin C Deficiency - Answer- Scurvy,...
ERP Study Set #3 Questions and Answers 100% Pass
ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
- Package deal
- Exam (elaborations)
- • 326 pages •
ERP Study Set #3 Questions and 
Answers 100% Pass 
Calculate the energy content (kcal) of a 100-g piece of apple pie with the following 
macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. 
a. 144 
b. 176 
c. 332 
d. 396 - Answer- Solution: 
The correct answer is C. 
Carbohydrate (CHO), fat, and protein contribute energy to the food 
3 g protein × 4 kcal/g = 12 kcal from protein 
16 g fat × 9 kcal/g = 144 kcal from fat 
44 g CHO × 4 kcal/g = 176 kcal from CHO 
Total ...
EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass
EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Pass 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or old...
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- Exam (elaborations)
- • 277 pages •
EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Pass 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or old...
EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM QUESTIONS AND ANSWERS 100% CORRECT
EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD 
EXAM QUESTIONS AND ANSWERS 100% CORRECT 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person 
requiring 2,500 kcal/day?* 
-875 
-97 
-218 
-71 - Answer- 97 
*Which of the following is a characteristic typically associated with the discussion 
method of teaching?* 
-helps learners master higher-level cognitive objectives 
-appeals to several of the learner's senses simultaneously 
-works well for accomplishing o...
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- Exam (elaborations)
- • 20 pages •
EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD 
EXAM QUESTIONS AND ANSWERS 100% CORRECT 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person 
requiring 2,500 kcal/day?* 
-875 
-97 
-218 
-71 - Answer- 97 
*Which of the following is a characteristic typically associated with the discussion 
method of teaching?* 
-helps learners master higher-level cognitive objectives 
-appeals to several of the learner's senses simultaneously 
-works well for accomplishing o...
EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Correct 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or ...
- Package deal
- Exam (elaborations)
- • 277 pages •
EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Correct 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or ...
EAT RIGHT #2 RD EXAM QUESTIONS AND ANSWERS 100% CORERCT
EAT RIGHT #2 RD EXAM QUESTIONS AND 
ANSWERS 100% CORERCT 
. Which statement best describes the F component of the FOCUS-PDSA performance 
improvement model? 
A. Identify a process to improve 
B. Develop a team 
C. Explain the current process 
D. Maintain and continue improvement - Answer- A 
. The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference 
document for regulatory agencies responsible for overseeing food safety in retail 
outlets: 
A. Food Code 
B. Food Law 
...
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- Exam (elaborations)
- • 45 pages •
EAT RIGHT #2 RD EXAM QUESTIONS AND 
ANSWERS 100% CORERCT 
. Which statement best describes the F component of the FOCUS-PDSA performance 
improvement model? 
A. Identify a process to improve 
B. Develop a team 
C. Explain the current process 
D. Maintain and continue improvement - Answer- A 
. The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference 
document for regulatory agencies responsible for overseeing food safety in retail 
outlets: 
A. Food Code 
B. Food Law 
...
Xcel Solutions Property & Casualty Exam Questions and Answers
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
the answers are incorrect
Product Owner/ Product Manager(POPM) SAFe Agile Exam Questions and Answers
CT DMV Knowledge Test 100% Correct Solved
Fiscal Law Final Exam QUESTIONS AND ANSWERS RATED A+ 2023|2024 UPDATE